Since I am lazy, I went to the store and bought some admittedly suspect ground beef. I say suspect, because I usually buy all my meat from Whole Foods or the farmers’ market, but here in the ‘burbs, it’s a 30 minute trip to Annapolis for Whole Foods. Not exactly what I want to do when I’m just running down the street for dinner. So I went to Shopper’s Food Warehouse. Let’s just pretend I didn’t admit that and move on.
I followed his instructions exactly, only I made myself a double. Well, two actually.
And they turned out pretty well, although leaking a little more grease than I’d like. I’m also an idiot and toasted two bottom buns for one burger and was left with two top buns for my second. Go figure.