As promised, here is my post about the lentils
and kerala parotha (before it had been rolled out and cooked)
That’s it. There’s not much to say. The recipe for is from Foodess.com, and worked like a charm. The lentils were another one of my hmm, what’s in the cupboard concotions- a mix of yellow and French green lentils cooked with minced onions and garlic, garam masala, tumeric, cumin and coriander with some tomato paste and heavy cream. Cook the shit out of it and voila! Dinner! I did use these two recipes as a slight refresher on how to cook lentils. Served with the bread and with pretzels for dessert, it was a pretty good night.
Mostly Cabbages 